Individual Cottage Pies Shepherds Pie With Beef

Individual Cottage Pies (Shepherd's Pie With Beef)

Individual Cottage Pies (Shepherd's Pie With Beef)


1 hour

Details
  • Servings:   4
  • Calories:   664
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   61g
  •  
  • Trans Fat:   2g
  • Saturated:   13g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 pounds russet potatoes (peeled and chopped into 1" pieces)
  • ½ tablespoon kosher salt (or to taste)
  • 2 tablespoons butter
  • ½ cup milk (plus more if needed )
  • 1 pound ground beef
  • 2 cups chopped onion (about ¼" pieces)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 2 cups frozen mixed vegetables (peas, carrots, corn, green beans, and lima beans)
  • 2 cups beef stock or broth (I use 2 cups water mixed with 2 teaspoons roasted beef base such as Better Than Bouillon)
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • salt and pepper (to taste)
  • ½ teaspoon paprika
  • chopped fresh parsley (for garnish (optional))
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