Ingredients
- 1 pound ground beef
- 2 carrots (peeled and diced)
- ½ onion (diced)
- ½ cup frozen green peas
- 3 ounces tomato paste
- 1 teaspoon chili powder
- ½ teaspoon dried rosemary
- ½ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ¼ teaspoon ground sage
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ cup filtered water (or beef broth)
- Fresh parsley (for garnish, optional)
- 3 sweet potatoes (scrubbed and sliced in half lengthwise)
- 1 tablespoon extra virgin olive oil
- ½ teaspoon chili powder
- ¼ teaspoon sea salt
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