Ingredients
- Ground beef or lamb (1½ lbs: The star of the dish, rich and savory.)
- Onion (1 medium, diced: Adds subtle sweetness and depth.)
- Garlic (2 cloves, minced: Aromatic and flavorful.)
- Carrots (2 medium, diced and peas (1 cup): Bring color and a slight crunch.)
- Tomato paste (2 tbsp: Enhances the umami flavor.)
- Worcestershire sauce (2 tbsp: Provides a tangy undertone.)
- Beef broth (¾ cup: Creates a rich, savory sauce for the filling.)
- Thyme (1 tsp and rosemary (1 tsp): Earthy herbs that elevate the dish.)
- Salt and black pepper (to taste.)
- Potatoes (2 lbs, peeled and cubed: The ultimate comfort food base.)
- Butter (4 tbsp: For creaminess and flavor.)
- Milk (½ cup: Makes the mashed potatoes silky smooth.)
- Cheddar cheese (1 cup, shredded: Because everything is better with cheese!)
- Salt (to taste.)
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