Vegetarian Hachis Parmentier Shepherds Pie
Ingredients
- 2 tablespoons olive oil
- 1 medium onion (approx. 200g), finely diced
- 2 cloves garlic, minced
- 2 celery stalks (approx. 200g), finely diced
- 1 small carrot (approx. 100g), finely diced (OR 1/2 cup frozen diced carrots)
- 250g white mushrooms, finely diced
- 1 can (540 mLs/ 1 3/4 cups) cooked green lentils, drained and rinsed
- 250mls (1 cup) vegetable stock
- 1 tsp dried Herbes de Provence or dried thyme
- 1/2 tsp sea salt
- freshly ground pepper
- 1/2 cup frozen peas
- 800g potatoes, peeled and chopped into 2cm (1 inch) cubes
- 60mls (1/4 cup) whipping cream (35%)
- 2 tablespoons salted butter
- freshly ground pepper
Instructions
Vegetarian Hachis Parmentier (Shepherd's Pie) serves 6 original recipe by eatlivetravelwrite.com.
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