Slow Cooker Shepherds Pie Recipe
Ingredients
- 1kg (2.2 lb) potatoes, peeled and quartered
- 60g (2.1 oz) unsalted butter
- 2 Tbsp cream
- 1 Tbsp oil
- 1 onion, diced
- 2 tsp garlic, crushed
- 2 celery stalks, diced
- 1 carrot, diced
- 500g (1.1 lb) ground lamb
- 50 ml (1.7 fl oz) red wine
- 1 tsp Worcestershire sauce
- 2 Tbsp tomato paste
- 2 tsp thyme, chopped
- 2 tsp parsley, chopped
- 250ml (8.5 fl oz) beef stock
- 2 Tbsp cornstarch
Instructions
Slow Cooker Shepherd’s Pie Recipe serves 6 original recipe by slowcookingperfected.com.
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