Autumn Vegetarian Shepherds Pie recipes
Ingredients
- 1 Onion (diced)
- 1 cup Parsnip (diced then measured, mine was 1 large parsnip)
- 1 cup Turnips (diced then measured, about 3 medium)
- ½ cup Pecans (chopped)
- 2 Portabella Mushroom Caps (or about 10 oz white or crimini mushrooms) chopped fine (I just pulsed them in my food processor until the consistency looks like ground meat)
- 1 cup Vegetable Broth
- 1 tablespoon Soy Sauce
- ½ cup Peas (frozen peas is perfect!)
- 2 teaspoons Potato Flour (or AP flour)
- salt
- pepper
- 1 Acorn Squash (roasted, see how to here) or sweet potatoes (just bake until tender and mash with a fork)
- ¾ cup Cheddar Cheese (shredded the measured, 3 ounces)
Instructions
Autumn Vegetarian Shepherd’s Pie recipes serves 4 original recipe by girlmakesfood.com.
Organization Tags
Tags easily organize your Recipe Library
Comments