Indian shepherds pie with sweet potato topping recipe

Indian shepherd’s pie with sweet potato topping recipe

Indian shepherd’s pie with sweet potato topping recipe


1 hour 35 minutes

Details
  • Servings:   4
  • Calories:   433
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
  • british
Ingredients
  • 1tbsp olive oil
  • 500g lean lamb mince
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • Thumb-sized piece of ginger, peeled and finely chopped
  • 2 long green chillies, deseeded and finely choppped
  • 1 x 400g can chopped tomatoes
  • 1 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp salt
  • 500ml water
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