Hunters Pie Venison Shepherds Pie

Hunter’s Pie (Venison Shepherd’s Pie)

Hunter’s Pie (Venison Shepherd’s Pie)


Serves 4

Details
  • Servings:   4
  • Calories:   631
  • Protein:   36g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 pound Ground venison
  • 1 cup Onion (diced)
  • 2 tsp Rosemary (dried) (or 2 Tbsp fresh rosemary)
  • 1 tsp Thyme (dried) (or 1 Tbsp fresh thyme)
  • ½ tsp Salt
  • ½ tsp Pepper
  • 1 Tbsp Worcestershire sauce
  • 2 cloves Garlic (minced)
  • 2 Tbsp Flour
  • 1 Tbsp Tomato powder (or 2 Tbsp tomato paste)
  • 1 cup Beef broth
  • ½ cup Peas
  • ½ cup Carrots (diced)
  • ½ cup Corn
  • 2 large Potatoes
  • 8 Tbsp Butter
  • ⅓ cup Half & half (or milk)
  • ½ tsp Garlic powder
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ¼ cup Cheese
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