Autumn Harvest Plant Based Shepherds Pie
Ingredients
- 1 medium yellow onion, diced small
- 3 large cloves garlic, peeled, split, and finely chopped
- 2 medium tomatoes, diced
- 1 Tbsp tomato paste
- 2 Tbsp minced fresh sage
- 2 tsp minced fresh thyme
- 1 tsp minced fresh rosemary
- 3 stalks celery, cut into 3-inch lengths
- 3 medium carrots, cut into 3-inch lengths
- 2 large turnips, peeled, trimmed, and quartered
- 1 medium fennel bulb, trimmed and quartered
- 4 cups low-sodium vegetable broth, more as needed
- 5 cups cooked cannellini beans
- Sea salt and black pepper, to taste
- 1 Parsnip Mashed Potatoes
- 1 cup whole-grain bread crumbs
Instructions
Autumn Harvest Plant-Based Shepherd’s Pie serves 8 original recipe by nutritionstudies.org.
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