The Cheesecake Factory Shepherds Pie Recipe

The Cheesecake Factory Shepherd’s Pie Recipe

The Cheesecake Factory Shepherd’s Pie Recipe


1 hour 45 minutes

Details
  • Servings:   6
  • Calories:   740
  • Protein:   35g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   44g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2½ lb. Yukon Gold Potatoes
  • ½ cup Whole Milk
  • ½ cup Grated Parmesan Cheese
  • 5 tablespoons Butter
  • ½ teaspoon Ground Black Pepper
  • 2 teaspoons Salt
  • 1½ lb. Lean Ground Beef
  • 3 tablespoons All-Purpose Flour
  • 4 tablespoons Butter
  • 2 medium Onions
  • 2 cups Mushrooms (sliced)
  • 2 cloves Garlic (minced)
  • 1½ cups Peas
  • 2 Carrots (diced)
  • 1 medium Zucchini (sliced)
  • 2 cups Low-Sodium Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • ¾ teaspoon Ground Black Pepper
  • 1½ teaspoons Salt
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