Ingredients
- 2.5 pounds sweet potatoes (peeled and cubed)
- 2 tablespoons olive oil
- 2 carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 1 yellow onion (chopped)
- 2 tablespoons fresh thyme (chopped (plus more for garnish))
- 2 teaspoon fresh rosemary (chopped)
- 2.5 pounds ground turkey
- 1/4 cup tomato paste
- 2 tablespoons all-purpose flour
- 2 tablespoons Worcestershire sauce
- 2 cups chicken broth
- 2 tablespoons butter
- 4 ounces cream cheese (softened)
- Salt and pepper (to taste)
- 1 egg (beaten)
- 12 ounces frozen peas
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