Chicken Kale Taco Salad with Jalapeño Avocado Ranch
Ingredients
- 1 ripe avocado
- ⅓ cup ranch dressing
- 2 tablespoons chopped pickled jalapeños
- 1 tablespoon white-wine vinegar
- ¼ teaspoon ground pepper
- 8 cups shredded kale
- 2 cups shredded cooked chicken breast
- 1 ½ cups tortilla chips
- 1 cup canned black beans, rinsed
- ½ cup chopped mango
- ¼ cup shredded Cheddar cheese
- ¼ cup diced red onion
- Lime wedges & crushed red pepper for serving
Instructions
Chicken & Kale Taco Salad with Jalapeño-Avocado Ranch serves 4 original recipe by EatingWell.
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