Vegan Shepherds Pie Recipe by Tasty
Ingredients
- 4 russet potatoes, peeled and cubed
- 3 carrots
- 3 stalks celery
- ½ yellow onion
- neutral oil or vegan butter, as needed
- 2 cups chopped mushrooms
- 4 cloves garlic
- salt, to taste
- pepper, to taste
- 1 tablespoon tomato paste
- 1 tablespoon flour
- 1 teaspoon chopped fresh sage
- 1 teaspoon chopped fresh thyme leaves
- 2 cups vegetable broth
- ⅓ cup red wine
- soy milk, or rice milk, as needed
- vegan butter, as needed
- nonstick cooking spray
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