Shepherds Pie Style Beef Casserole

Ingredients

• 2 lb russet potatoes (peeled and cut into chunks)
• 4 tbsp unsalted butter (preferably European-style)
• 1/2 cup whole milk (warmed)
• 1 tsp kosher salt (to taste)
• 1/4 tsp ground white pepper (to taste)
• 2 tbsp olive oil (extra virgin preferred)
• 1 medium yellow onion (finely chopped)
• 2 cloves garlic (minced)
• 1 1/2 lb ground beef (80% lean recommended)
• 2 tbsp tomato paste (double-concentrated if available)
• 2 tsp Worcestershire sauce (Lea & Perrins recommended)
• 1 cup beef stock (beef broth or beef bouillon) (low sodium, warmed)
• 1 cup peas and carrots (frozen, mixed, thawed)
• 1 tsp thyme leaves (fresh, chopped)
• 1 pinch salt (to taste)
• 1 pinch ground black pepper (to taste)

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