Shepherds pie with parsnip and pumpkin topping
Ingredients
- 400 g pumpkin, peeled seeded and chopped
- 400 g parsnip, peeled and chopped
- 500 g water
- 30 g Butter
- 1 carrot, chopped
- 2 Zucchini (courgettes), chopped
- 1 Brown onion, quartered
- 2 garlic cloves
- 1 tbsp olive oil, plus extra for drizzling
- 500 g minced lamb
- 2 tbsp tomato paste
- 1 x 400g tin chopped tomatoes
- 20 g parsley, chopped
- 50 g cheddar, grated
Instructions
Shepherd's pie with parsnip and pumpkin topping serves 10 original recipe by recipecommunity.com.au.
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