Shepherds Pie With Butter Bean Mash
Ingredients
- 40 g parmesan cheese, crust removed, cut into cubes
- 600 g water
- 250 g lamb meat, cut into cubes
- 1 tbsp dried oregano
- 80 g olive oil
- 1 pinch of salt and pepper
- 2 garlic cloves
- 2 carrots, cut into pieces
- 2 celery stalks, trimmed and cut into pieces
- 4 spring onions, trimmed and cut into pieces
- 2 tsp vegetable stock
- 60 g tomato paste
- 20 g worcestershire sauce
- 800 g canned butter beans, rinsed and drained
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