Dark Ginger Rye Cake with Yogurt and Honey recipes

Ingredients

• vegetable oil spray
• 1 cup robust-flavored (dark) molasses (not blackstrap)
• 1 cup stout
• ½ teaspoon baking soda
• 1½ cups rye flour
• ½ cup all-purpose flour
• 2 tablespoons ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon freshly grated nutmeg
• ½ teaspoon freshly ground black pepper
• 1½ teaspoons baking powder
• 1 teaspoon kosher salt
• 3 large eggs
• 1 cup granulated sugar
• 1 cup (packed) dark brown sugar
• 1 teaspoon finely grated peeled ginger
• 1 teaspoon vanilla extract
• ½ cup virgin coconut oil, melted, slightly cooled
• ¼ cup vegetable oil
• ¼ cup honey
• 2 cups plain whole-milk yogurt

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