Roasted Carrots Over Lentil Hummus and Lemon Yogurt Recipe

Name: Roasted Carrots Over Lentil Hummus and Lemon Yogurt Recipe
Ingredients: 3 pounds carrots; 2 whole cloves garlic, lightly crushed; 1 teaspoon dried thyme; ½ teaspoon salt, plus extra to taste; ⅓ teaspoon black pepper, plus extra to taste; ¼ cup + 4 tablespoons olive oil, divided; 1 cup uncooked red lentils; ¼ cup tahini; 1 ½ teaspoons garlic paste, divided; 3 tablespoons lemon juice, divided; ½ teaspoon ground smoked paprika; ¼ teaspoon ground cumin; 1 cup Greek yogurt; ¼ cup pomegranate seeds, to serve; 2 tablespoons toasted pine nuts, to serve; 2 tablespoons fresh cilantro, to serve; ½ teaspoon sumac, to serve