Lamb Burgers with Cilantro Yogurt Sauce

Ingredients

• 1/4 cup plus 1 tablespoon fresh lemon juice
• 4 jalapeños, seeded and minced
• 2 cups cilantro leaves
• 2 tablespoons minced peeled fresh ginger
• 1 tablespoon sugar
• 1 small red onion, 1/2 minced and 1/2 thinly sliced
• Kosher salt
• 2 1/2 pounds ground lamb
• 6 medium scallions, minced
• 1/2 cup minced mint leaves
• 1/2 cup freshly grated Parmigiano-Reggiano cheese
• 1 1/2 teaspoons finely grated lemon zest
• Freshly ground pepper
• 1/4 teaspoon cayenne pepper
• 1 medium tomato, thinly sliced
• 1 small cucumber—peeled, halved, seeded and thinly sliced
• 3/4 cup plain yogurt
• 6 hard rolls, split and lightly toasted

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