Shepherds Pie aka Cottage Pie
Ingredients
- 3 large russet potatoes
- 2 Tablespoons butter
- 1/2 cup milk
- 1 teaspoon garlic powder
- 2 pounds ground beef ( or lamb, turkey)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon each, salt and pepper
- 2 Tablespoons flour
- 2 Tablespoons tomato paste
- 1 cup beef broth
- 1/2 Tablespoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1 1/2 cups frozen peas and carrots
- 1/2 cup frozen corn
- 1 cup shredded cheddar cheese
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