Mixed Veggie Vegetarian Shepherds Pie No Lentils!

Ingredients

• 2 lb Yukon Gold potatoes (about 6, 0.9 Kg)
• ½ cup full fat plain Greek yogurt (can sub dairy-free, 120 g)
• ¼ cup unsalted butter (can sub dairy-free, 56 g)
• ¼ tsp salt
• 2 Tbsp olive oil (30 mL)
• 16 oz sliced mushrooms (450 g)
• 1 medium yellow onion (thinly sliced)
• 3 cloves garlic (minced)
• 4 medium carrots (about 1½ cups roughly chopped)
• 4 medium ribs celery (about 1½ cups sliced)
• 2 Tbsp fresh herbs (chopped rosemary, thyme, and/or bay leaf)
• 2 Tbsp tomato paste (20 g)
• 1 tsp fennel seed
• 1 tsp smoked paprika
• 3 Tbsp all-purpose flour
• 2 cups vegetable broth (470 mL)
• 1 14-oz can corn (drained, 425 g can)
• 1 cup frozen peas (100 g)

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