Cast Iron Skillet Shepherds Pie
Ingredients
- 2 lbs. Russet potatoes, peeled and cubed
- 4-5 large cloves garlic, peeled and smashed
- Water, to cover
- Pinch salt
- ½ cup chicken stock
- ¼ cup heavy cream
- 3 Tablespoons unsalted butter
- Sea salt and black pepper, to taste
- 1½ lbs. ground beef
- 1 small onion, diced
- 2 teaspoons fresh rosemary leaves, finely chopped
- 2 Tablespoons Worcestershire sauce
- Sea salt and black pepper, to taste
- 2 tbsp all purpose flour
- 1 cup beef broth
- ¾ cup frozen corn kernels, thawed
- ¾ cup frozen peas, thawed
- 1¼ cup sliced frozen carrots, thawed
- Smoked paprika
- Fresh chives, chopped
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