Irish Cheddar Shepherds Pie Recipe

Irish Cheddar Shepherd's Pie Recipe

Irish Cheddar Shepherd's Pie Recipe


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   519
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   2g
  • Saturated:   15g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 1/2 pounds ground beef
  • 1 medium onion (chopped)
  • 2 small stalks celery (chopped)
  • 3 ounces stout beer (I used Guinness)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 16 ounces frozen vegetables
  • 2 pounds potatoes (peeled and chopped (I used half russet with skin removed, half baby Dutch yellow with skin on))
  • 2 tablespoons butter
  • 1/4 cup buttermilk
  • 1 large egg yolk
  • 6 ounces Irish cheddar (grated)
  • salt and pepper (to taste)
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