Mary Berrys shepherds pie dauphinois recipe
Ingredients
- 900g (2lb) raw minced lamb
- 2 onions, chopped
- 2 large carrots, finely diced
- 45g (1½ oz) plain flour
- 300ml (10fl oz) red wine
- 300ml (10fl oz) beef stock
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato purée
- Dash of gravy browning (optional)
- Salt and freshly ground black pepper
- 900g (2lb) old King Edward potatoes or other floury potatoes, cut into 3mm (1⁄8in) slices
- 150ml (5fl oz) double cream
- 75g (2½ oz) mature Cheddar cheese, grated
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