Chef Marcels Venison Shepherds Pie
Ingredients
- 500g Duncan Venison Mince
- 1 brown onion
- 1 carrot
- 1 celery stalk
- 100g mushrooms
- 1 bay leaf
- 2 tsp Balsamic vinegar
- 1 tsp salt
- 1 tsp brown sugar
- 180g brown stock
- 1 tsp vegemite
- 2 tsp cornflour
- 250g diced and peeled potatoes
- 125g chopped carrots
- 1 brown onion, chopped
- 1 tsp salt
- 1 large egg
- Cracked pepper to taste
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