Vegan Shepherds Pie Twice Baked Potatoes

Ingredients

• 4 large russet potatoes
• ½ bag meatless crumbles (gluten free if needed, we used Gardein)
• 1/2 medium onion, chopped
• 1 /2 medium green pepper, chopped
• 1 /2 medium sweet red pepper, chopped
• 2 garlic cloves, minced
• 1 / 2 of a 16 oz package of frozen mixed vegetables
• 1 Tblsp white miso paste
• ½ tablespoon ketchup
• 1/2 tablespoon steak seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash Cayenne Pepper
• 1/2 teaspoon sweet paprika
• 1/8 cup vegan butter, cubed
• 1/4 cup vegan sour cream (homemade or store bought)
• ¼ cup vegan cream cheese
• ½ cup unsweetened dairy free milk (I used unsweetened almond milk)
• 1 / 2 cup shredded dairy free cheddar cheese
• 2 Tblsp nutritional yeast
• 1 tablespoons minced fresh parsley
• additional toppings: dairy free cheddar cheese, parsley, green onions, paprika

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