Sautéed Parsnips with Dates and Spiced Yogurt

Sautéed Parsnips with Dates and Spiced Yogurt

Sautéed Parsnips with Dates and Spiced Yogurt


1 hour

Details
  • Servings:   10
  • Calories:   396
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   31g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ¾ c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • 6 clove garlic
  • 3 lb. parsnips
  • 1½ c. sliced pitted Medjool dates
  • 5 sprig marjoram
  • salt
  • Freshly ground pepper
  • 1 c. plain Greek yogurt
  • 3 tbsp. fresh lemon juice
  • 2 tsp. ground sumac
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