Fennel Beet and Citrus Salad with Yogurt Dressing
Ingredients
- 3 Tbs. 2% Greek yogurt
- 3 Tbs. grated Parmesan cheese
- 2 Tbs. cider vinegar
- 2 Tbs. olive oil
- 1 tsp. light brown sugar
- 11/2 Tbs. finely chopped chives or green onion
- 1 7-oz. bag romaine blend salad greens
- 1 large head fennel, thinly sliced (2 cups)
- 1 8-oz. pkg. cooked beets, sliced into 1/4-inch-thick half-moons
- 2 large oranges, peeled and sliced into 1/2-inch-thick rounds
Instructions
Fennel, Beet, and Citrus Salad with Yogurt Dressing serves 4 original recipe by Vegetarian Times.
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