Ingredients
- 2 1/2 pounds chicken breast
- 2 1/2 teaspoons fresh minced garlic
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ginger powder
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon crushed red pepper
- 6 ounces cooking oil
- 2 ounces lemon juice
- Pinch saffron
- 4 cups plain yogurt
- 1/2 ounce white vinegar
- 2 1/2 teaspoons dry dill
- 2 1/2 teaspoons chopped garlic
- 2 teaspoons ground black pepper
- 1/2 teaspoon salt
- 1 tomato, cut into quarters
- 1 purple onion, cut into quarters
- 1 bell pepper, cut into quarters
- 4 pitas, warmed
- Sumac and ground coriander, for sprinkling
- Microgreens, for garnish
Personal Notes
Organization Tags
Comments