Vegan Lentil Shepherds Pie Gluten Free

Vegan Lentil Shepherd's Pie (Gluten-Free)

Vegan Lentil Shepherd's Pie (Gluten-Free)

By atelizabethstable.com
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   494
  • Protein:   25g
  •  
  • Fiber:   13g
  • Sugar:   6g
  • Carb Total:   88g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 Large Russet Potatoes
  • 1 Recipes Cashew Cream
  • 3 Cloves Garlic (minced)
  • 1 1/2 Teaspoons Salt
  • 1/2 Teaspoon Black Pepper
  • 3/4 Cup Vegetable Broth
  • 2 Tablespoons Cornstarch
  • 2 15 Ounce Lentils (drained & rinsed)
  • 1/2 Medium Onion (diced)
  • 1/2 Cup Frozen Peas
  • 1/2 Cup Frozen Corn
  • 1/2 Cup Frozen or Fresh carrot (diced)
  • 4 Ounces Cremini Mushrooms (diced)
  • 2 Cloves Garlic (minced)
  • 2 Tablespoons Liquid Aminos
  • 1 Teaspoon Finely Chopped Fresh Thyme (plus more for serving)
  • 1 Teaspoon Finely Chopped Fresh Rosemary
  • 1/2 Teaspoon Liquid Smoke
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Paprika
  • ¼ Teaspoon Black Pepper
  • Pinch Allspice
Instructions

Vegan Lentil Shepherd's Pie (Gluten-Free) serves 6 original recipe by atelizabethstable.com.

View original preparation instructions

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