Shepherds Pie Soup in the Crock Pot recipes
Ingredients
- 1 lb ground beef
- 5 cups of water
- 3 cups of beef broth
- 1-16 ounce package of diced potatoes frozen (if cooking in crock pot defrost them)
- 1-16 ounce package of mixed vegetables frozen (if cooking in crock pot defrost them)
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups instant potato flakes
Instructions
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