Shepherds Pie How to Use Up Leftover Mashed Potatoes

Shepherd’s Pie (How to Use Up Leftover Mashed Potatoes)

Shepherd’s Pie (How to Use Up Leftover Mashed Potatoes)

By unsophisticook.com
40 minutes

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Details
  • Servings:   6
  • Calories:   424
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   35g
  •  
  • Trans Fat:   2g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound ground beef
  • 1 medium yellow onion (chopped)
  • 1 garlic clove (minced)
  • 1 (16-ounce) bag frozen mixed vegetables
  • 1 1/2 cups beef broth
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon dried dill
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 4 cups leftover mashed potatoes
Instructions

Shepherd’s Pie (How to Use Up Leftover Mashed Potatoes) serves 6 original recipe by unsophisticook.com.

View original preparation instructions

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