Bison and Red Wine Shepherds Pie

Ingredients

• 1 1/2 cups 3/4 inch cubes peeled parsnips
• 1 1/2 teaspoons coarse kosher salt
• 1 cup canned crushed tomatoes
• 1 cup chopped onion
• 1 cup finely grated Parmesan cheese
• 1 large egg, beaten to blend
• 1 tablespoon Hungarian sweet paprika
• 1 tablespoon water
• 1 teaspoon chopped fresh sage
• 1 teaspoon chopped fresh thyme
• 1 teaspoon freshly ground black pepper
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup chopped celery
• 1/2 cup peeled chopped carrot
• 1/3 cup all purpose flour
• 1/3 cup heavy whipping cream
• 1/3 pound rindless slab bacon, cut crosswise into 1/2 inch thick slices
• 10 ounces pearl onions
• 12 baby turnips, trimmed, peeled
• 2 2/3 cups low salt chicken broth
• 2 cups dry red wine (such as Syrah)
• 2 tablespoons (or more) olive oil
• 2 to 2 1/4 pounds russet potatoes, peeled, quartered
• 3 1/2 pounds bison or beef short ribs or 2 1/2 pounds boneless chuck, cut into 2 inch cubes
• 3 garlic cloves, chopped
• 3/4 cup whole milk

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