Instant Pot or not Shepherds Pie Stew
Ingredients
- 1/2 Onions, medium, diced
- 1 Tbsp Parsley, chopped
- 1 lb Boneless chuck roast, cubed, cubed (sub beef stew meat)
- 2 cups Peas and carrots, frozen, defrosted
- 2 Tbsp Oil, cooking
- 5 cups Stock, any type
- 3 Tbsp Tomato paste
- 1 Tbsp Worcestershire sauce
- 16 oz Gnocchi
- 5 oz Baby spinach (sub baby kale or chopped chard leaves)
- 1 tsp Thyme, dried
- 1 tsp Garlic powder
- 1/2 tsp Mustard powder (opt)
- 1/2 tsp Black pepper
- 1/2 tsp Salt
Instructions
Instant Pot (or not) Shepherd’s Pie Stew serves 4 original recipe by mealplans.cooksmarts.com.
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