Turkey Shepherds Pie with Stuffing Crust

Ingredients

• About 2 1/2-3 cups of stuffing/dressing made from the recipe of your choice ((leftover is just fine))
• About 1/2 cup turkey or chicken broth/stock
• 2 each medium Yukon Gold and Russet potatoes ((you can use all of one or the other, I'm just letting you know what I did).)
• salt and pepper (to taste)
• about 2 ounces butter
• about 1 cup warmed milk ((maybe a bit more. I just put it in a pan over medium heat until it was hot but not scalding))
• 3 Tablespoons fat ((you can use oil, butter, coconut oil, chicken fat--whatever you like here))
• 1 medium onion (finely diced)
• 1 large rib celery (finely diced)
• 1 large carrot (finely diced)
• 1 teaspoon poultry seasoning
• salt and pepper (to taste)
• 2 Tablespoons flour
• 1-1 1/2 cups chicken or turkey stock
• sweet potatoes in 1/2" dice ((I used about 1/2 cup or so, I guess))
• 2-3 cups diced chicken or turkey
• 1 cup frozen peas
• 1/2 cup dried cranberries

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