Vegan Shepherds Pie with Sweet Potato
Ingredients
- 1 medium onion, sliced thinly
- 2 sticks celery, diced
- 3 cloves garlic, crushed
- 1 large carrot, diced
- 1 medium aubergine/eggplant, diced
- 1¼ cups crushed tomatoes
- 1 410ml can black beans (about 1½ cups), drained
- 1 410ml pinto or romano beans, drained
- ⅓ cup vegetable broth (if using stock cubes, dissolve ½ a cube in ⅓ cup water)
- 1½ tbsp Braggs Soy Seasoning or tamari
- ½ tsp coriander powder
- 1 tsp dried mixed herbs
- Salt and pepper to taste
- 1 extra large yellow/white potato (Russet, Maris Piper or similar), cut into 2cm cubes
- 1 extra large yam/sweet potato, cut into 2cm cubes
- 3 tbsp coconut oil or olive oil
- Salt and pepper to taste
Instructions
Vegan Shepherd’s Pie with Sweet Potato serves 5 original recipe by vancouverwithlove.com.
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