Ingredients
- 1 pound russet potatoes, peeled, large dice
- 1 pound rutabaga, peeled, large dice
- 1 tablespoon + 3 teaspoons kosher salt
- ½ teaspoon black pepper
- 2 egg yolks
- 6 tablespoons unsalted butter
- 6 ounces Parmesan cheese, shredded
- 2 tablespoons olive oil
- 1 ½ pound ground venison
- 2 large carrots, grated (about 7 ounces)
- 1 onion, grated (about 12 ounces)
- 3 garlic cloves, minced
- 2 teaspoons minced fresh thyme
- 2 teaspoons minced fresh rosemary
- 2 tablespoons tomato paste
- ½ cup chicken broth
- ½ cup red wine
- 2 teaspoons Worcestershire sauce
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