Vegan Shepherds Pie with Beet and Lentils

Vegan Shepherd's Pie with Beet and Lentils

Vegan Shepherd's Pie with Beet and Lentils


Serves 4

Details
  • Servings:   4
  • Calories:   686
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 medium beets (peeled, cut into small cubes)
  • 2 sweet potatoes (peeled, cut into small cubes)
  • 1 red bell pepper (diced)
  • 2 carrots (diced)
  • 1 large yellow onion (finely diced)
  • 4 garlic cloves (minced)
  • 3 cups cooked lentils
  • 3 lb potatoes (peeled, cut into cubes)
  • 1 tsp freshly grated (ginger)
  • 1 tsp sweet paprika
  • 1 tbsp avocado oil
  • 2 tbsp coconut oil
  • 2 tsp turmeric
  • 1/2 tsp dried rosemary
  • 1 cup plant milk of choice (unsweetened, warm)
  • 1 cup vegetable broth
  • 1 cup fire roasted diced tomatoes with juices
  • Freshly ground black pepper
  • 1 tsp salt
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