Shepherds Pie With Sweet Potato Mash

Ingredients

• 1 1/2 pounds boneless chuck roast, trimmed and cut into 2-inch cubes
• 4 carrots (12 oz.), sliced into ½-inch rounds
• 1 (8-oz.) pkg. sliced mushrooms
• 2 teaspoons minced garlic (from 3 garlic cloves)
• 1 cup lower-sodium beef broth
• 1/4 cup tomato paste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chopped fresh thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 6 tablespoons water
• 3 tablespoons all-purpose flour
• 2 cups frozen green peas, thawed
• 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch pieces
• 2 ounces Parmesan cheese, finely shredded (about ½ cup)
• 6 tablespoons sour cream
• ¼ cup (2 oz.) salted butter, softened
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

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