Ingredients
- 3 tablespoons olive oil
- 1 tablespoon butter
- 2 pounds beef tips cut into about 1 inch pieces (you can also use beef stew)
- 1 medium onion - diced
- 1 tablespoon garlic - minced, about 3 cloves
- 3 tablespoons flour
- 2 tablespoons tomato paste (I use the concentrated version in a tube)
- 3 cups beef stock (bone broth can be used)
- 1 cup red wine (stock or water can be substituted)
- 1 teaspoon salt
- 1/2 teaspoon fresh cracked black pepper
- 4 cups mashed potatoes
- 1 tablespoon Worcestershire sauce
- 3 pounds red potatoes - scrubbed scrubbed clean
- 1 cup chicken broth
- 3 tablespoons butter
- 1/4 cup half & half
- 3/4 tablespoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
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