Scalloped Potato Shepherds Pie recipes
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large onion, peeled and chopped
- 3 large carrots, peeled and chopped
- 3 large stalks of celery, diced
- kosher salt
- freshly ground black pepper
- 1 1/2 cups (12 fl. oz.) chicken stock
- 3 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons (18 grams) high-quality all-purpose gluten-free flour (any kind will do)
- 1 1/2 pounds lean ground beef
- 2 pounds medium-sized red-skin potatoes, washed and dried well
- 2 tablespoons (28 g) unsalted butter, melted
- kosher salt
Instructions
Scalloped Potato Shepherd’s Pie recipes serves 4 original recipe by glutenfreeonashoestring.com.
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