BBQ Baby Carrots with Dill Yogurt Sauce
Ingredients
- 1/2 cup packed dark brown sugar
- 1/3 cup kosher salt
- 4 tablespoons hot smoked paprika
- 1 tablespoon ground black pepper
- 1 tablespoon granulated garlic
- 1 tablespoon onion granules or onion powder
- 1/2 tablespoon celery salt
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 1 cup plain Greek yogurt
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1/4 cup buttermilk
- Salt and pepper to taste
- 1 pound baby carrots, cleaned and halved
- 1 tablespoon extra-virgin olive oil
- 1 cup barbecue rub, plus extra 1T
- 1/4 cup toasted pecans, crushed
- 2 tablespoons dill yogurt sauce
Organization Tags
Tags easily organize your Recipe Library
Comments