Yogurt Panna Cotta with Blueberry Compote
Ingredients
- 1/2 cups milk
- 1 cup sugar
- 1/2 orange, zest peeled in a strip and juiced
- 1/2 lemon, zest peeled in a strip and juiced
- 1/4 vanilla bean, split
- 4 sheets gelatin
- 3/4 cup live active cultured yogurt (no starch or gelatin types)
- 1 1/2 cups heavy cream, whipped
- 1 pint blueberries
- 2 tablespoons sugar
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
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