Moong dal
Ingredients
- 1 medium sized raw mango
- 1 medium sized bowl toor dal(Yellow Split pigeon peas)
- 1 tablespoon oil(sunflower/vegetable oil)
- 1 teaspoon mustard seeds(Rai)
- 1/4 teaspoon hing(asefetoda)
- 1 tablespoon ghee(clarified butter)
- 1 tablespoon red chilli powder
- 1 whole dry red chilli
- As per taste salt
- 1/2 spoon coriander leaves(kothmir)
Instructions
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