Instant pot mac and cheese with garden veggies

Instant pot mac and cheese with garden veggies

Instant pot mac and cheese with garden veggies

By The Daily Meal
22 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   286
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 16 ounce elbow macaroni
  • 1 tablespoon olive oil
  • 8 ounce ricotta cheese
  • 1 1/2 cup bowl garden vegetables, diced and boiled
  • 1 sprig parsley or basil, finely chopped
  • freshly ground pepper
Instructions

Instant pot mac and cheese with garden veggies serves 8 original recipe by The Daily Meal.

View original preparation instructions

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