Bengali vegetable Paratha

Bengali vegetable Paratha

Bengali vegetable Paratha


20 minutes

Details
  • Servings:   6
  • Calories:   362
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
  • indian
Ingredients
  • 6-7 spinach leaves
  • 1 capsicum
  • 1 small cabbage
  • 1 small cauliflower
  • 3-4 green chilli
  • 1 inch ginger
  • 2 tbsp green peas
  • 1 medium onion
  • 1/4 bowl bread crumps
  • 1 tbsp salt
  • 1 tbsp red chilli powder in
  • 1 tbsp mango powder
  • 500 gm wheat flour
  • 1 tbsp garam masala
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