Rustic Vegetarian Shepherds Pie with Yellow Potatoes

Ingredients

• 1 cup dried lentils (cooked)
• 8 ounces mushrooms
• 2-3 ribs celery (cut into chunks)
• 2 medium carrots (cut into chunks)
• 2 Tablespoons butter
• 2 Tablespoons extra virgin olive oil
• 4-5 cloves garlic (minced)
• 1 Tablespoon fresh thyme (or 1 ½ teaspoons dried)
• 2 teaspoon dried parsley
• ½ teaspoon dried oregano
• ½ teaspoon white pepper
• ¼ teaspoon smoked paprika
• Pinch red pepper flakes (optional)
• 2 Tablespoons vegetarian Worcestershire sauce
• 2 Tablespoons tomato paste
• ¼ cup red wine (OR 1 TBSP red wine vinegar)
• 3 Tablespoons all-purpose flour
• 2 cups vegetable stock
• 1 cup frozen peas
• 1/2 cup frozen corn
• 2 Tablespoons fresh parsley (chopped)
• fresh chives (for garnish, optional)
• 1 ½ - 2 pounds Yukon Gold potatoes (cut into 1 inch chunks)
• ½ cup plain yogurt
• ½ cup whole milk (more as needed)
• 3 Tablespoons butter (melted)
• ½ cup parmesan cheese (shredded, optional)

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