Easy Turkey Shepherds Pie with Vegetables

Easy Turkey Shepherd's Pie with Vegetables

Easy Turkey Shepherd's Pie with Vegetables


50 minutes

Details
  • Servings:   5
  • Calories:   465
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1½ pounds potatoes (peeled weight)
  • ¼ cup+2 tsp milk
  • 1 tablespoon butter
  • ⅓ cup cheddar cheese (coarsely grated)
  • 1.1 pounds ground turkey (approx. 7% fat)
  • 1 onion (finely chopped)
  • 1 celery stalk (small, finely chopped)
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons olive oil
  • 3 tablespoons white wine
  • 2 medium carrots (peeled, diced)
  • 2 tablespoons tomato puree
  • 1½ tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1¼ cups chicken stock (hot)
  • ¾ cup frozen peas
  • ⅔ cup corn (from a can)
  • 1 tablespoon flour
  • Sea salt and pepper to taste
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