Cast Iron Shepherds Pie Recipe

Cast Iron Shepherd's Pie Recipe

Cast Iron Shepherd's Pie Recipe


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   1085
  • Protein:   43g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   37g
  • Fat Total:   76g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tbsp olive oil
  • 2 pounds Yukon gold potatoes (peeled and halved)
  • 1 1/2 pounds ground lamb
  • Kosher salt
  • Ground black pepper
  • 1 medium yellow onion (diced (about 1 cup))
  • 4 cloves Garlic (grated)
  • 4 sprigs Thyme (leaves removed, stems discarded)
  • 2 sprigs Rosemary (leaves removed from stem and chopped, stems discarded)
  • 1 stick Unsalted butter (6 tbsp + 2 tbsp melted)
  • 1/3 cup half and half
  • 1/3 cup grated parmesan cheese
  • 2 medium Carrots (diced (about 1 cup))
  • 1/2 bag frozen Peas (about 1 cup)
  • 2 tbsp tomato paste
  • 1/2 cup red wine
  • 2 tbsp Worcestershire sauce
  • Fresh parsley (chopped)
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