Lamb Shepherds Pie with Puff Pastry
Ingredients
- 2 pounds ground lamb
- 2 large onions, diced
- 2 medium carrots, diced
- 4 garlic cloves, minced
- 3 tablespoons fresh thyme leaves
- 2½ cups beef stock
- 1 (12 ounce) bottle stout beer
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 3 tablespoons cornstarch
- 1 cup frozen peas
- 2 sheets frozen puff pastry, thawed
- 1 egg, lightly beaten
- 1 cup finely grated gruyere cheese
- 4 large russet potatoes, peeled and cubed
- 1 teaspoon sea salt
- ¼ cup heavy cream
- 4 tablespoons unsalted butter
- ½ teaspoons freshly cracked black pepper
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